Welcome to Agroganadera Latuf

Producing and Selling Beef.

Our Company

We are a family owned business with extensive experience in the production and sale of beef. We strive to provide world-class products through continuous innovation and environmental care to supply both local and demanding international markets.

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30 Years of experience

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Hectares cultivated

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Corrals

Why Choose Us?**

We are experts in beef production and commercialization.

Our constant desire for growth drives us to continuously train our team members and to use top-tier machinery.

Trained Professionals
Customized Equipment
Meat of the Highest Quality
Our Services

We achieve a 100% traceable, responsible, and sustainable process.

Production Process

Production Process

At Agroganadera Latuf, we produce the finest meat because we care for our animals and their environment throughout the entire production process.

Domestic Market

Domestic Market

Our extensive experience, driven by dedication to quality, innovation, and sustainability, has allowed us to develop one of the best meats in the country.

Export

Export

The prestige of Argentine beef worldwide enables us, through our slaughter and export licenses, to deliver our branded final product to any country.

Crops

Crops

We grow the feed that makes up the majority of our herd’s diet. In this way, we ensure high-quality nutrition, guaranteeing ideal growth.

Cattle Lodging

Cattle Lodging

Based on our knowledge and experience in raising and fattening cattle, we have developed proven, sustainable processes to ensure our clients’ animals grow adequately.

Logistics

Logistics

In our commitment to providing the best service and highest-quality product, we have developed our logistics department, through which we transport grains and livestock, for both our company and third parties.

News

Browse the blog to discover the latest news.

FAQ

Frequently Asked Questions

As an agricultural producer, we control all information related to each calf as it enters our grass-fed pastures, moves into grain feeders and is sent to slaughter, ensuring that each batch for export to various countries is fully traceable. We know what they ate, how much, their health record, their age, the producer's farm of origin and any other biological/productive information that consumers around the world want to know about our beef. This traceability will receive a quality boost from 2025 with the mandatory implementation of electronic identification, promoted by SENASA.