Our extensive experience and commitment to quality, innovation and sustainability have allowed us to develop one of the best beef products in the country. This is why our clients, mainly supermarkets and butchers, have trusted our cuts for years to offer to the end consumer.
We have a highly qualified team at our Agroganadera Latuf Argentina plant, where more than 25 people work to maintain the highest product quality, customer satisfaction and correct delivery.
The tenderness and flavor of our beef is the result of our production process, which is characterized by the animals’ environment in both open fields and feedlots, as well as the benefits of rigorous feeding and health control. This approach allows us to provide consumers with unparalleled value. This has been our goal from the beginning, and thanks to the effort and dedication of everyone at Agroganadera Latuf, we have been achieving it for years.
Approximately 85% of our animals’ diet consists of grains grown in our own fields, supervised by professionals to ensure high quality feed for our animals while following environmentally friendly agricultural practices.
However, we know that good nutrition alone is not enough to provide consumers with an excellent product, so we pay special attention to the health of our animals.
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