Driven by our commitment to continuous evolution and innovation, based on our knowledge and experience in rearing and fattening, we have established proven and sustainable processes to ensure proper development for our clients’ animals.
Our production processes for both domestic and export markets perfectly align with the Hospitality service we offer, maintaining health and nutrition standards.
Our Competitive Advantage
1. Clients can monitor our work via online access to cameras in strategic locations on our property, allowing them to observe:
Condition of pens
Feeding
Health
Transport and general care
2. Marketing: we offer our Hospitality clients the option to slaughter their animals for consumption and export, enhancing the profitability of their investment.